Unplanned downtime in food and beverage manufacturing runs, on average, tens of thousands of dollars per hour, and for large-scale operations, that number can climb into six figures. [Source] Unlike a lot of industries, though, the clock doesn’t stop at lost production. A contamination event or a stalled line can mean writing off an entire batch of perishable product before it ever ships.
One failed terminal on the floor. A cascading, six-figure problem.
This is where ThinManager comes in, by simplifying the orchestration of the software you already run. One platform let’s administrators determine which application, which session, and which access level lands on which terminal, automatically, across the entire plant.